Miso Mushroom Bake

if you love mushrooms, this one's for you 🍄✨ a mix of shiitake, enoki, and beech mushrooms get tossed in a miso butter sauce, wrapped up in foil, and baked until tender and deeply savory. it's basically a flavor bomb in a packet with almost no clean up. great as a side or spoon it over rice for a full meal 🫶

Ingredients

• 2 cups mixed mushrooms (shiitake, enoki, beech, oyster)

• 1/2 onion, sliced

• 2-3 garlic cloves, minced

• 1 tbsp butter

• 1 tbsp miso paste

• 1 tbsp soy sauce

• 1 tbsp mirin

• Green onion, sliced, to garnish

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Serves 2

Prep time ~10mins

Cook time ~15-35mins

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Cooking Instructions

• If you're using an oven, preheat oven to 350 degrees.

• Place aluminum foil on a sheet pan, add mushrooms, onions, garlic, soy sauce, mirin, miso, butter. Mix everything together.

• Fold the foil together to form an enclosed pouch to prevent sauce from spilling out.

• If you're using an air fryer, cook for 15-18 mins on 350 degrees. If you're using an oven, bake for 30-35 mins.

• Let cool for 3-5 mins after it's cooked.

Tips & Notes

• Mix different mushroom varieties for the best texture — some chewy, some delicate

• Trim and separate clusters (enoki, beech) so they cook evenly

• Melt the miso butter slightly before tossing for even coating

• Double-wrap the foil so the packet doesn't leak in the air fryer or oven

• Open carefully — steam escapes fast and it's hot!

• Great over rice, with grilled meat, or as a side for KBBQ night!