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  <url>
    <loc>https://www.nomsbyjackie.com/recipes</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2026-07-15</lastmod>
  </url>
  <url>
    <loc>https://www.nomsbyjackie.com/recipes/breakfast-sammie</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-07-14</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6a1a1bbd51c30948ff9e54f3/731beb1b-c41d-479e-bf72-7d5a2595f918/IMG_6677.jpeg</image:loc>
      <image:title>Latest Noms - Breakfast Sammie - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6a1a1bbd51c30948ff9e54f3/389ae964-ca91-455e-b4e8-7f2e576244b8/IMG_6616.jpeg</image:loc>
      <image:title>Latest Noms - Breakfast Sammie - Ingredients</image:title>
      <image:caption>Sandwich 2 plain bagels, sliced and toasted 6 bacon strips 2 eggs, over medium (or to your preference) 2 frozen hash brown patties 1 cup fresh baby spinach Salt &amp; pepper to taste Optional: Cheese Spicy sriracha mayo 3 tbsp mayo 1 tbsp sriracha</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.nomsbyjackie.com/recipes/thai-larb-gai</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-07-13</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6a1a1bbd51c30948ff9e54f3/d340ba6f-d055-4695-9eab-253499a5724e/IMG_6636.jpeg</image:loc>
      <image:title>Latest Noms - Thai Larb Gai - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6a1a1bbd51c30948ff9e54f3/bfcdead5-7304-4835-a66c-43a9a9aacfce/IMG_6654.jpeg</image:loc>
      <image:title>Latest Noms - Thai Larb Gai - Ingredients</image:title>
      <image:caption>Toasted rice powder 2 tbsp uncooked jasmine rice 1 makrut lime leaf, optional but highly recommended Larb gai 1/2lb ground chicken, preferably dark meat 2 tbsp chicken stock 1 tbsp + 2 tsp fish sauce 1 shallot, thinly sliced 2 tbsp fresh lime juice 1–2 birds eye chili, thinly sliced 2–3 tbsp toasted rice powder (from above) 1 green onion, chopped 1/4 cup fresh cilantro 1/3 cup fresh mint leaves, roughly torn</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.nomsbyjackie.com/recipes/shrimp-and-olive-aglio-e-olio</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-07-09</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6a1a1bbd51c30948ff9e54f3/fdc8df02-5dd9-4c02-979d-0486138c1f2d/IMG_6594.jpeg</image:loc>
      <image:title>Latest Noms - Shrimp &amp;amp; Olive Aglio e Olio - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6a1a1bbd51c30948ff9e54f3/c49be449-837f-4824-af30-b647fefb5b65/IMG_6610.jpeg</image:loc>
      <image:title>Latest Noms - Shrimp &amp;amp; Olive Aglio e Olio - Ingredients</image:title>
      <image:caption>½ lb shrimp, peeled and deveined ½ lb spaghetti ½ cup green olives, sliced 6 cloves garlic, thinly sliced 1 shallot, thinly sliced 2 red chilies, thinly sliced (adjust to heat preference) Juice of 1 lemon ¼ cup fresh parsley, chopped ⅓ cup olive oil ¼ cup parmesan, freshly grated Salt &amp; pepper to taste</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.nomsbyjackie.com/recipes/vietnamese-tofu-and-chive-soup</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-07-08</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6a1a1bbd51c30948ff9e54f3/aacc8e7e-1ae8-4651-b071-7ccedc02fbd3/IMG_6540.jpeg</image:loc>
      <image:title>Latest Noms - Vietnamese Tofu &amp;amp; Chive Soup - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6a1a1bbd51c30948ff9e54f3/2a23d5f5-3dc2-4f66-9293-b2b5eb4e061a/IMG_6628.jpeg</image:loc>
      <image:title>Latest Noms - Vietnamese Tofu &amp;amp; Chive Soup - Ingredients</image:title>
      <image:caption>Ground chicken marinade ½ lb ground pork is traditional (I used ground chicken) 1 shallot, minced 1 tsp fish sauce 1 tsp chicken bouillon ¼ tsp ground black pepper Soup 14 oz tofu, cut into 1in cubes Bunch of garlic chives (hẹ), tough root ends trimmed, cut into 2in pieces 3 cups water 3 cups chicken stock 1 tbsp chicken bouillon 1 tbsp avocado oil (or any neutral oil) Fish sauce, to taste</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.nomsbyjackie.com/recipes/caramelized-fennel-and-chicken-pasta</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-07-06</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6a1a1bbd51c30948ff9e54f3/4a601604-d9bd-4b4c-912b-e6301e9ecfe0/IMG_6530.jpeg</image:loc>
      <image:title>Latest Noms - Caramelized Fennel &amp;amp; Chicken Pasta - Make it stand out</image:title>
      <image:caption>adapted from @zenaskitchen's Caramelised Fennel and Sausage Pasta — swapped sausage for ground chicken, sake for white wine, panko for day-old bread, and skipped the crème fraîche and fennel seeds (didn’t have it!). you can find the original recipe here - its a must try if you have all the ingredients, its delicious!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6a1a1bbd51c30948ff9e54f3/d6a993aa-0eb0-48c3-be9c-ecb4ed148850/IMG_6551.jpeg</image:loc>
      <image:title>Latest Noms - Caramelized Fennel &amp;amp; Chicken Pasta - Ingredients</image:title>
      <image:caption>Panko crumb topping ½ cup panko breadcrumbs 2 tbsp olive oil Fennel fronds, roughly chopped (reserved from the bulb) Pinch of salt Pasta 1 lb ground chicken 2 fennel bulbs, thinly sliced (save the fronds for the crumb) 1 onion, thinly sliced 4 cloves garlic, minced ½ tsp chili flakes ¼ cup sake (or white wine) 1 cup chicken stock 1 cup parmesan, grated (plus more to serve) 1 lb farfalle pasta (or any pasta) 2 tbsp avocado oil (or any neutral oil) Salt &amp; pepper to taste Fresh parsley, to garnish</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.nomsbyjackie.com/recipes/zhougsauce</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-07-04</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6a1a1bbd51c30948ff9e54f3/3bda2952-7cf2-4040-a503-f775375cabf4/IMG_6487.jpeg</image:loc>
      <image:title>Latest Noms - Zhoug Sauce - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6a1a1bbd51c30948ff9e54f3/d387f11e-f717-4ea2-8fc1-349c4acb5ff0/IMG_6503.jpeg</image:loc>
      <image:title>Latest Noms - Zhoug Sauce - Ingredients</image:title>
      <image:caption>4 jalapeños, roughly chopped (seeds in for more heat, seeds out for less) 1 cup fresh cilantro, roughly chopped 1 cup fresh parsley, roughly chopped 4 cloves garlic 1 tsp cumin 1 tsp coriander 1 tsp salt Juice of 1 lemon ½ cup olive oil</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.nomsbyjackie.com/recipes/spicykebabs</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-07-06</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6a1a1bbd51c30948ff9e54f3/93413ef2-2c28-459e-8cd7-2de166e57e5a/IMG_6486.jpeg</image:loc>
      <image:title>Latest Noms - Spicy Kebabs - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6a1a1bbd51c30948ff9e54f3/fc4035b9-6173-42cc-b7ea-3ac14a9b11e9/IMG_6509.jpeg</image:loc>
      <image:title>Latest Noms - Spicy Kebabs - Ingredients</image:title>
      <image:caption>Kebab 1 lb ground lamb 1 lb ground beef 1/4 cup parsley, chopped 1/4 cup cilantro, chopped 3-4 garlic cloves, minced 1/2 sweet onion, grated 3 tbsp harissa 1 tsp ground coriander 1 tsp ground cumin 1 tsp ground ginger 1 tsp smoked paprika 1/2 tsp ground tumeric 2 tsp salt 2 tbsp avocado oil</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.nomsbyjackie.com/recipes/gailanwithoystersauce</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-07-04</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6a1a1bbd51c30948ff9e54f3/5cbbe279-afbd-4be9-9e15-646afb4122b2/IMG_6324.jpeg</image:loc>
      <image:title>Latest Noms - Gai Lan w. Oyster Sauce</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6a1a1bbd51c30948ff9e54f3/86c26ac9-5bec-4c00-964d-87da2cfd0f0f/IMG_6333.jpeg</image:loc>
      <image:title>Latest Noms - Gai Lan w. Oyster Sauce - Ingredients</image:title>
      <image:caption>1 bunch gai lan (Chinese broccoli), ends trimmed 4 cloves garlic, thinly sliced 1 knob fresh ginger, sliced or grated 2 tbsp oyster sauce 1 tbsp avocado oil (or any neutral oil) 1 tsp sesame oil ¼ tsp ground white pepper splash of water</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.nomsbyjackie.com/recipes/steamedcabbagedumplings</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-07-04</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6a1a1bbd51c30948ff9e54f3/abc2a541-3752-41a6-b945-48988065906a/IMG_6183.jpeg</image:loc>
      <image:title>Latest Noms - Steamed Cabbage Dumplings</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6a1a1bbd51c30948ff9e54f3/c0ddc90c-e573-440c-8cf2-e4177f860208/IMG_6190.jpeg</image:loc>
      <image:title>Latest Noms - Steamed Cabbage Dumplings - Ingredients</image:title>
      <image:caption>Filling ½ lb ground pork ½ lb shrimp, peeled, deveined &amp; roughly chopped 3 shiitake mushroom, finely diced 1 small carrot, finely grated 2 green onions, thinly sliced 1 tsp fresh ginger, grated 1 tbsp soy sauce 1 tsp sesame oil ½ tsp white pepper Salt to taste 1 head napa cabbage, outer leaves separated Optional: chili crunsh, ponzu</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.nomsbyjackie.com/recipes/chickenmilanesewitharugulafennelsalad</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-07-04</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6a1a1bbd51c30948ff9e54f3/6ae37fe5-bf79-46ac-addb-5cf4bcade06a/IMG_6159.jpeg</image:loc>
      <image:title>Latest Noms - Chicken Milanese w. Arugula Fennel Salad</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6a1a1bbd51c30948ff9e54f3/a026c253-202d-48a9-8350-61bbed766dd9/21.jpg</image:loc>
      <image:title>Latest Noms - Chicken Milanese w. Arugula Fennel Salad - Ingredients</image:title>
      <image:caption>Chicken milanese 2 boneless, skinless chicken breasts ½ cup all-purpose flour 2 eggs, beaten 1 cup panko breadcrumbs ¼ cup parmesan, finely grated 1 tsp garlic powder 1 tsp paprika 1 tsp salt 1 tsp black pepper Avocado cooking spray (or any cooking spray) Arugula fennel salad 3 cups arugula 1 fennel bulb, thinly shaved ¼ cup parmesan, shaved juice of 1/2 a lemon 2 tbsp olive oil Salt &amp; pepper to taste</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.nomsbyjackie.com/recipes/goicuon</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-07-04</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6a1a1bbd51c30948ff9e54f3/566901c3-82f5-4fda-aa71-42d0f9e35d37/IMG_6126.jpeg</image:loc>
      <image:title>Latest Noms - Goi Cuon (Vietnamese spring roll) - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6a1a1bbd51c30948ff9e54f3/01a80152-512b-4f33-bf73-105a341f4ce7/19.jpg</image:loc>
      <image:title>Latest Noms - Goi Cuon (Vietnamese spring roll) - Ingredients</image:title>
      <image:caption>6–8 rice paper sheets 2-3 salmon fillets 1 tsp salt 1 tsp pepper ½ tsp garlic powder 6-8 banh hoi (rice noodles) 1 head of green leaf or red leaf lettuce fresh herbs - mint, basil, vietnamese perilla (tia-to), fish mint 2 persian cucumbers, thinly sliced ½ cup cilantro, chopped ½ cup green onions, chopped Optional: fried shallots Nuoc Cham ½ cup of water, for boiling ¼ cup of sugar, for boiling 2 tablespoons of sugar 3 cloves of garlic 2 bird's eye chiles 3 tablespoons of fish sauce 3 tablespoons of lime juice, freshly squeezed ¼ cup of cold water</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6a1a1bbd51c30948ff9e54f3/1782436150439-EZ0U9FFBSCRMU4EKZQTP/IMG_6249.jpeg</image:loc>
      <image:title>Latest Noms - Goi Cuon (Vietnamese spring roll)</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6a1a1bbd51c30948ff9e54f3/1782436150468-HZD3MTRS6AMM3CZOQEJL/IMG_6250.jpeg</image:loc>
      <image:title>Latest Noms - Goi Cuon (Vietnamese spring roll)</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6a1a1bbd51c30948ff9e54f3/1782436151731-CM0Z9GRE6VF7TFXEOFG0/IMG_6251.jpeg</image:loc>
      <image:title>Latest Noms - Goi Cuon (Vietnamese spring roll)</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6a1a1bbd51c30948ff9e54f3/1782436151992-M9U7G6WZCI0CL0WAWTN9/IMG_6253.jpeg</image:loc>
      <image:title>Latest Noms - Goi Cuon (Vietnamese spring roll)</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.nomsbyjackie.com/recipes/lowandslowbolognese</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-07-04</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6a1a1bbd51c30948ff9e54f3/45d4f392-1998-457f-87a8-39936f85d989/16.jpg</image:loc>
      <image:title>Latest Noms - Low &amp;amp; Slow Bolognese - Ingredients</image:title>
      <image:caption>1-1.5 lbs ground beef 2 carrots 4 celery stalks 1 onion 6 cloves garlic, chopped 1/4 cup tomato paste 1 can whole peeled San Marzano tomatoes 1 cup chicken stock ½ cup red wine 1 parmesan rind 1 bay leaf 1 tbsp oregano (fresh or dried) 1/2 tbsp dried thyme</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.nomsbyjackie.com/recipes/spicedchickenandherbycouscous</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-07-04</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6a1a1bbd51c30948ff9e54f3/90fa224c-259b-4bb1-94b9-44f08a6605da/15.jpg</image:loc>
      <image:title>Latest Noms - Spiced Chicken &amp;amp; Herby Couscous - Ingredients</image:title>
      <image:caption>Chicken 4 bone-in, skin-on chicken thighs 1 tsp salt 1 tsp pepper 1 tsp smoked paprika 1 tsp ground cumin 1 tsp ground coriander 1 tsp garlic powder 1 tsp onion powder 1 tsp lemon pepper ½ tsp cayenne 1 tbsp olive oil Herby couscous salad 1 box of Near East Mix Roasted Garlic &amp; Olive Oil Couscous ½ cup frozen peas, thawed ½ cup castelvetrano olives, halved 1 shallot, thinly sliced 1 green onion, thinly sliced ¼ cup fresh cilantro, chopped ¼ cup fresh parsley, chopped Salt &amp; pepper to taste</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.nomsbyjackie.com/recipes/bangbangshrimp</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-07-04</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6a1a1bbd51c30948ff9e54f3/ea3409a8-a771-497b-87ad-10b3f76631c4/12.jpg</image:loc>
      <image:title>Latest Noms - Bang Bang Shrimp - Ingredients</image:title>
      <image:caption>Shrimp coating 1 lb large shrimp, peeled &amp; deveined ½ cup panko breadcrumbs ¼ cup cornstarch 1 egg, beaten 1 tsp garlic powder 1 tsp paprika 1 tsp salt 1 tsp black pepper Avocado cooking spray (or any cooking spray) Bang bang sauce ⅓ cup mayo 3 tbsp sweet chili sauce 1–2 tbsp sriracha (adjust to heat preference) 1 tsp honey</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.nomsbyjackie.com/recipes/eggnoodlesoupwithdumplings</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-07-04</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6a1a1bbd51c30948ff9e54f3/ab27ec2d-9e48-4e22-bcce-d3e3ff5b3709/EG%26D.jpg</image:loc>
      <image:title>Latest Noms - Egg Noodle Soup w. Dumplings - Ingredients</image:title>
      <image:caption>Broth 4 cups chicken or vegetable broth 2-3 stalks of green onions (white parts) 1-2 slices of fresh ginger 3 cloves garlic, minced 1 tsp white pepper 1 tbsp fish sauce 1 tsp avocado oil (or any neutral oil) Bowl 2 portions fresh or dried egg noodles 8–10 frozen wontons or dumplings 1/2 cup shiitake or mixed mushrooms, sliced 2–3 baby bok choy, halved 2-3 green onions (green parts), sliced 2 tbsp soy sauce 1 tbsp sesame oil</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.nomsbyjackie.com/recipes/vietnameselemongrasschicken</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-07-04</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6a1a1bbd51c30948ff9e54f3/3a95a31f-5d2c-4e96-8071-79cfab1d6fa0/LGC+%26+SB.jpg</image:loc>
      <image:title>Latest Noms - Vietnamese Lemongrass Chicken - Ingredients</image:title>
      <image:caption>Lemongrass marinade 1.5 lbs boneless chicken thighs (skinless or skin-on) 1/2 cup of chopped lemongrass (or 3 stalks lemongrass, white part only) 4 cloves garlic, minced 1 shallot, minced 2 tbsp fish sauce 1 tbsp soy sauce 1 tbsp brown sugar or honey 1 tbsp avocado oil (or any neutral oil) 1 tsp turmeric 2 tbsp fresh lime</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.nomsbyjackie.com/recipes/lemonpepperwingsandoldbayfries</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-07-04</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6a1a1bbd51c30948ff9e54f3/174b7920-e79b-4141-838b-d3e8dfa59563/LPW+%26+OBF.jpg</image:loc>
      <image:title>Latest Noms - Lemon Pepper Wings &amp;amp; Old Bay Fries - Ingredients</image:title>
      <image:caption>Wings 2 lbs chicken wings 1 tbsp baking powder 1 tbsp avocado oil 3 tbsp lemon pepper seasoning 2 tsp garlic powder 2 tsp onion powder 2 tsp salt Old Bay Fries 1-2 medium to large russet potatoes 1 cup avocado oil (to fry) 1.5 tbsp Old Bay seasoning</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.nomsbyjackie.com/recipes/parmesanprosciuttokalesalad</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-07-04</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6a1a1bbd51c30948ff9e54f3/6f67c65e-7c7c-41b9-a246-a7df6c3f5417/salad.jpg</image:loc>
      <image:title>Latest Noms - Parmesan Prosciutto Kale Salad - Ingredients</image:title>
      <image:caption>4 cups kale, stems removed and chopped 4–5 slices prosciutto 2 tbsp sunflower seeds 2 tbsp sliced almonds 1/4 cup shaved or grated parmesan 1/2 cup olive oil Dressing 1 lemon, juiced 1/3 cup of freshly grated Parmesan 1/2 tbsp red pepper flakes Pinch of salt and pepper</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.nomsbyjackie.com/recipes/butterchickenmeatballs</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-07-04</lastmod>
    <image:image>
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      <image:caption>Meatballs 1lb. ground chicken 1 egg 1/2 cup bread crumbs 1/4 cup parsley, chopped 1 tsp salt, pepper, paprika, chili powder, garlic powder, turmeric, ground ginger, garam masala, cumin Sauce 1 tbsp butter 1 yellow onion, diced 14 oz can of fire roasted tomatoes (or regular crushed/diced tomatoes) 1/4 cup water 1/2 tsp salt, pepper, paprika, chili powder, garlic powder, turmeric, ground ginger, garam masala, cumin 1/3 cup plain Greek yogurt 2 tbsp sugar, if needed</image:caption>
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      <image:caption>Fish Seasoning 2–3 barramundi fillets 2 tsp salt &amp; pepper 2 tsp garlic powder 2 tsp onion powder 2 tsp smoked paprika 2 tsp cumin Optional: 1 tsp cayenne Bean &amp; Veggie Base 1 can white beans (great northern or butter beans) 1 cup cherry tomatoes, halved ½ cup olives, halved or whole 3–4 cloves garlic, thinly sliced 1 shallot, thinly sliced ¼ cup chicken broth 1 tbsp red wine vinegar 1 tbsp olive oil 1–2 lemons, sliced ¼ cup fresh basil, chopped ¼ cup fresh parsley, chopped 1 tsp salt &amp; pepper Optional: red chili flakes</image:caption>
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      <image:caption>1 lb spicy Italian sausage 2-3 servings of rigatoni pasta 2 tbsp butter 1 tbsp olive oil 2 tbsp minced garlic 3 tbsp minced shallot 2 tbsp tomato paste 1/2 tsp chili flakes 1 tsp Italian seasoning 1/4 cup vodka 1/2 cup heavy cream 1/2 cup pasta water (reserve) 1/4 cup grated parmesan cheese 1/2-1 tsp salt (to taste) 1/4 tsp pepper 2 tbsp parsley, chopped</image:caption>
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      <image:caption>1 lb ground lamb 1 lb ground beef 1/4 cup parsley, chopped 1/4 cup cilantro, chopped 3-4 garlic cloves, minced 1/2 sweet onion, grated 3 tbsp harissa 1 tsp ground coriander 1 tsp ground cumin 1 tsp ground ginger 1 tsp smoked paprika 1/2 tsp ground tumeric 2 tsp salt 2 tbsp avocado oil</image:caption>
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