if your a dry rub girl like me — lemon pepper the way to go 🍋🍗 air fried wings that's zesty, rich, and absolutely addictive. the baking powder trick gives you that golden crackly skin without a drop of oil. honestly so good i could eat these every week. 🫶
Ingredients
Wings
2 lbs chicken party wings
1/2 tbsp tbsp baking powder
1 tbsp avocado oil
3-5 tbsp lemon pepper seasoning (adjust to your preference)
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
Serves 2-3
Prep time ~10 mins
Cook time ~25 mins
Cooking Instructions
Pat wings dry with paper towels. Toss with baking powder and let sit for 5 mins.
Add avocado oil, lemon pepper, garlic powder, onion powder, and salt.
Air fry at 400 for 15 mins, flip then turn the temperature up to 450 for another 10 mins.
we like our wings extra crispy, if you don’t, keep the temperature at 400 for another 5 mins instead of 10.
Serve alongside old bay fries and enjoy!
Tips & Notes
Pat wings completely dry before seasoning — moisture is the enemy of crispy skin.
Baking powder is the secret to crispy wings — don't skip it
Add a pinch of cayenne to the wing seasoning for heat lovers 🌶
Serve with ranch (my personal favorite) or chick-fil-a sauce (my husbands favorite)
Pair with my Old Bay Fries!