Lemon Pepper Wings

if your a dry rub girl like me — lemon pepper the way to go 🍋🍗 air fried wings that's zesty, rich, and absolutely addictive. the baking powder trick gives you that golden crackly skin without a drop of oil. honestly so good i could eat these every week. 🫶

Ingredients

Wings

• 2 lbs chicken party wings

• 1/2 tbsp tbsp baking powder

• 1 tbsp avocado oil

• 3-5 tbsp lemon pepper seasoning (adjust to your preference)

• 1 tsp garlic powder

• 1 tsp onion powder

• 1 tsp salt

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Serves 2-3

Prep time ~10mins

Cook time ~45mins

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Cooking Instructions

• Pat wings dry with paper towels. Toss with baking powder and let sit for 5 mins.

• Add avocado oil, lemon pepper, garlic powder, onion powder, and salt.

• Air fry at 400 for 10 mins, flip, then turn the temperature up to 450 for 15mins.

  • we like our fries extra crispy, if you don’t, keep the temperature at 400!

• Serve alongside old bay fries and enjoy!

Tips & Notes

• Pat wings completely dry before seasoning — moisture is the enemy of crispy skin.

• Baking powder is the secret to crispy wings — don't skip it

• Add a pinch of cayenne to the wing seasoning for heat lovers 🌶

• Serve with ranch (my personal favorite) or chick-fil-a sauce (my husbands favorite)

• Pair with my Old Bay Fries!